We went chestnut picking over the Easter weekend which was painful - they are spikey! There looks like quite a few chestnut orchards are out that way but not quite su
It is getting cold - they have forcast snow this weekend down to 1200 so our cabin will get snow, but we are becoming a bit busy in town to go out for a couple of weekends. We need to do a bit of work on the Rayburn before we can get it up and running for heating/cooking. I am trying to find cookbooks about cooking on a wood range, and they are mostly American. I have got one from the UK from AGA which has the delightful dish of baked avocado which sounds quite horrid! They are all trying to be modern and fancy when I just want basic home cooking.
It will have to be trial and error when it eventually gets up and running.
Scotia
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